Effect of NaBr, KCl, KBr, and MgCl2 on viscosities of aqueous glycine and L-alanine solutions at 298.15 K
| Title | Effect of NaBr, KCl, KBr, and MgCl2 on viscosities of aqueous glycine and L-alanine solutions at 298.15 K |
| Publication Type | Journal Article |
| Year of Publication | 2005 |
| Authors | Badarayani, R, Satpute, DB, Kumar, A |
| Journal | Journal of Chemical and Engineering Data |
| Volume | 50 |
| Issue | 3 |
| Pagination | 1083-1086 |
| Date Published | JUN |
| Type of Article | Article |
| ISSN | 0021-9568 |
| Abstract | Viscosities, η, of glycine and L-alanine are measured in aqueous solutions of NaBr, KCl, KBr, and MgCl2 up to high concentrations at 298.15 K. This study suggests that 1:1 electrolytes enhance the structure making ability of the amino acids whereas MgCl2 does not. The viscosities of the above solutions are correlated using a simple model with two interaction parameters. |
| DOI | 10.1021/je050048y |
| Type of Journal (Indian or Foreign) | Foreign |
| Impact Factor (IF) | 1.835 |
Divison category:
Physical and Materials Chemistry