@article { ISI:000229128300059, title = {Effect of NaBr, KCl, KBr, and MgCl2 on viscosities of aqueous glycine and L-alanine solutions at 298.15 K}, journal = {Journal of Chemical and Engineering Data}, volume = {50}, number = {3}, year = {2005}, month = {JUN}, pages = {1083-1086}, publisher = {AMER CHEMICAL SOC}, type = {Article}, address = {1155 16TH ST, NW, WASHINGTON, DC 20036 USA}, abstract = {

Viscosities, η, of glycine and L-alanine are measured in aqueous solutions of NaBr, KCl, KBr, and MgCl2 up to high concentrations at 298.15 K. This study suggests that 1:1 electrolytes enhance the structure making ability of the amino acids whereas MgCl2 does not. The viscosities of the above solutions are correlated using a simple model with two interaction parameters.

}, issn = {0021-9568}, doi = {10.1021/je050048y}, author = {Badarayani, Rohini and Satpute, D. B. and Kumar, Anil} }