%0 Journal Article %J Journal of Chemical and Engineering Data %D 2005 %T Effect of NaBr, KCl, KBr, and MgCl2 on viscosities of aqueous glycine and L-alanine solutions at 298.15 K %A Badarayani, Rohini %A Satpute, D. B. %A Kumar, Anil %X

Viscosities, η, of glycine and L-alanine are measured in aqueous solutions of NaBr, KCl, KBr, and MgCl2 up to high concentrations at 298.15 K. This study suggests that 1:1 electrolytes enhance the structure making ability of the amino acids whereas MgCl2 does not. The viscosities of the above solutions are correlated using a simple model with two interaction parameters.

%B Journal of Chemical and Engineering Data %I AMER CHEMICAL SOC %C 1155 16TH ST, NW, WASHINGTON, DC 20036 USA %V 50 %P 1083-1086 %8 JUN %G eng %N 3 %9 Article %3

Foreign

%4 1.835 %R 10.1021/je050048y