TY - JOUR T1 - Effect of NaBr, KCl, KBr, and MgCl2 on viscosities of aqueous glycine and L-alanine solutions at 298.15 K JF - Journal of Chemical and Engineering Data Y1 - 2005 A1 - Badarayani, Rohini A1 - Satpute, D. B. A1 - Kumar, Anil AB -

Viscosities, η, of glycine and L-alanine are measured in aqueous solutions of NaBr, KCl, KBr, and MgCl2 up to high concentrations at 298.15 K. This study suggests that 1:1 electrolytes enhance the structure making ability of the amino acids whereas MgCl2 does not. The viscosities of the above solutions are correlated using a simple model with two interaction parameters.

PB - AMER CHEMICAL SOC CY - 1155 16TH ST, NW, WASHINGTON, DC 20036 USA VL - 50 IS - 3 U3 -

Foreign

U4 - 1.835 ER -