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Journal Article
R. Mukherji, Joshi-Navare, K., and Prabhune, A., Crystalline xylitol production by a novel yeast, pichia caribbica (HQ222812), and its application for quorum sensing inhibition in gram-negative marker strain chromobacterium violaceum CV026, Applied Biochemistry and Biotechnology, vol. 169, no. 6, pp. 1753-1763, 2013.
V. Ahuja, Dasgupta, D., Kshirsagar, S., Ghosh, P., More, S., Gupta, P., Behera, B., and Bhaskar, T., Crystalline xylitol production from corncob biomass with oral toxicity analysis, Industrial Crops and Products, vol. 187, no. 8, p. 115407, 2022.
D. Dasgupta, Sidana, A., Ghosh, P., Sharma, T., Singh, J., Prabhune, A., More, S., Bhaskar, T., and Ghosh, D., Energy and life cycle impact assessment for xylitol production from corncob, Journal of Cleaner Production, vol. 278, p. 123217, 2021.
D. Dasgupta, Ahuja, V., Singh, R., More, S., Mudliar, S., and Kumar, M., Food-grade xylitol production from corncob biomass with acute oral toxicity studies, World Journal of Microbiology & Biotechnology, vol. 39, no. 4, p. 102, 2023.
G. Prakash, Varma, A., Prabhune, A., Shouche, Y., and Rao, M., Microbial production of xylitol from D-xylose and sugarcane bagasse hemicellulose using newly isolated thermotolerant yeast Debaryomyces hansenii, Bioresource Technology, vol. 102, no. 3, pp. 3304-3308, 2011.
D. Dasgupta, Sidana, A., Sarkar, B., More, S., Ghosh, D., Bhaskar, T., and Ray, A., Process development for crystalline xylitol production from corncob biomass by Pichia caribbica, Food and Bioproducts Processing, vol. 133, pp. 45-56, 2022.
V. Ahuja, Kshirsagar, S., Ghosh, P., Sarkar, B., Sutar, A., More, S., and Dasgupta, D., Process development for detoxification of corncob hydrolysate using activated charcoal for xylitol production, Journal of Environmental Chemical Engineering, vol. 10, no. 1, p. 107097, 2022.
S. Kamat, Gaikwad, S., A. Kumar, R., and Gade, W. N., Xylitol production by cyberlindnera (Williopsis) saturnus, a tropical mangrove yeast from xylose and corn cob hydrolysate, Journal of Applied Microbiology, vol. 115, no. 6, pp. 1357-1367, 2013.