biblio
, “ Positive role of polyunsaturated fatty acids on sustainable crop production against salt stress: an overview”, Biologia, vol. 79, no. 6, pp. 1599-1610, 2024.
, “Comparative proteomics unravels the differences in salt stress response of own-rooted and 110R-grafted thompson seedless grapevines”, Journal of Proteome Research, vol. 19, no. 2, pp. 583-599, 2020.