@article {46979,
	title = {Comparative proteomics unravels the differences in salt stress response of own-rooted and 110R-grafted thompson seedless grapevines},
	journal = {Journal of Proteome Research},
	volume = {19},
	year = {2020},
	month = {FEB},
	pages = {583-599},
	type = {Article},
	abstract = {<p>Thompson Seedless, a commonly grown table grape variety, is sensitive to salinity when grown on its own roots, and therefore, it is frequently grafted onto salinity-tolerant wild grapevine rootstocks. Rising soil salinity is a growing concern in irrigated agricultural systems. The accumulation of salts near the root zone severely hampers plant growth, leading to a decrease in the productive lifespan of grapevine and causing heavy yield losses to the farmer. In the present study, we investigated the differences in response to salinity between own-rooted Thompson Seedless (TSOR) and 110R-grafted Thompson Seedless (TS110R) grapevines, wherein 110R is reported to be a salt-tolerant rootstock. The grapevines were subjected to salt stress by treating them with a 150 mM NaCl solution. The stress-induced changes in protein abundance were investigated using a label-free shotgun proteomics approach at three time points viz. 6 h, 48 h, and 7 days of salt treatment. A total of 2793 proteins were identified, of which 246 were differentially abundant at various time-points in TSOR and TS110R vines. The abundance of proteins involved in several biological processes such as photosynthesis, amino acid metabolism, translation, chlorophyll biosynthesis, and generation of precursor metabolites was significantly affected by salt stress in both the vines but at different stages of stress. The results revealed that TSOR vines responded fervently to salt stress, while TS110R vines adopted a preventive approach. The findings of this study add to the knowledge of salinity response in woody and grafted plants and hence open the scope for further studies on salt stress-specific differences induced by grafting.</p>
},
	keywords = {110R rootstock, gene ontology, grafting, label-free proteomics, salt stress, Vitis vinifera},
	issn = {1535-3893},
	doi = {10.1021/acs.jproteome.9b00420},
	author = {Patil, Sucheta and Shinde, Manisha and Prashant, Ramya and Kadoo, Narendra and Upadhyay, Anuradha and Gupta, Vidya}
}
@article {49019,
	title = { Positive role of polyunsaturated fatty acids on sustainable crop production against salt stress: an overview},
	journal = {Biologia},
	volume = {79},
	year = {2024},
	month = {JUN},
	pages = {1599-1610},
	type = {Review},
	abstract = {<p>
	Abiotic stresses have become more severe and capricious due to global warming and varying climatic conditions, with increased temperature reducing the yield of important agricultural crops due to high evapotranspiration, resulting in the increased amount of soil salinization in arid and semi-arid areas, which has become a significant threat that restricts agricultural practices and leads to the overexploitation of cultivation land. One of the crucial environmental elements limiting plant development and yield is salinity. The special effects of salt stress on the superiority of numerous crops have yet to be discovered. Under salinity, plants tend to activate multiple physiological and biochemical mechanisms to overcome the stress by altering their morphology, photosynthesis, water relations, and biochemical adaptations, such as the antioxidative metabolism response and trigger polyunsaturated fatty acids (PUFAs), which act as a biomarker for salinity stress. With the help of PUFAs, which have become popular as all-purpose defenders, decorative techniques have been created to prevent the consequences of saline. The most prevalent PUFAs in plants are those with 18 carbons, specifically 18:1 (oleic), 18:2 (linoleic), and 18:3 (alpha-linolenic) acids which operate as glycerolipids, a source of energy and carbon in triacylglycerol, precursors of numerous bioactive chemicals, stores of extracellular barrier components, and intrinsic antioxidants, modulating cellular membranes and enhancing crop quality and yield. However, limited information about PUFAs and their roles in enhancing crop stress tolerance is available. Therefore, producers and breeders must understand salinity{\textquoteright}s influence on crop composition to enhance fatty acids under salinity conditions. However, brief work has been reported; this review will help comprehend the role of fatty acids in salinity for food security through the genetic engineering of synthetic genes encoding fatty acids to improve crop stress tolerance and grain quality.</p>
},
	keywords = {Cuticle wax, Membrane lipids, photosynthesis, Polyunsaturated fatty acid, ROS, salt stress, Sensing mechanism, stress tolerance},
	issn = {0006-3088},
	doi = {10.1007/s11756-024-01644-2},
	author = {Srivastava, Smita and Yadav, Sagar}
}
