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“Assessing the effect of different shapes of glyco-gold nanoparticles on bacterial adhesion and infections”, Chemical Communications, vol. 51, no. 86, pp. 15669-15672, 2015.
, “Engineering cell surface glycans with carbohydrate enantiomers to alter bacterial binding and adhesion”, Chemistryselect, vol. 2, no. 28, pp. 8865-8869, 2017.
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