biblio

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2005
D. De, Dutta, D., Kundu, M., Mahato, S., Schiavone, M. T., Chaudhuri, S., Giri, A. P., Gupta, V., and Bhattacharya, S. K., “Inactive enzymatic mutant proteins (phosphoglycerate mutase and enolase) as sugar binders for ribulose-1,5-bisphosphate regeneration reactors”, Microbial Cell Factories, vol. 4, p. Article No. 5, 2005.
2009
G. Gurjar, Barve, M., Giri, A. P., and Gupta, V., “Identification of Indian pathogenic races of fusarium oxysporum f. sp ciceris with gene specific, ITS and random markers”, Mycologia, vol. 101, no. 4, pp. 484-495, 2009.
2012
R. Prashant, Kadoo, N. Y., Desale, C., Kore, P., Dhaliwal, H. Singh, Chhuneja, P., and Gupta, V., “Kernel morphometric traits in hexaploid wheat (Triticum aestivum L.) are modulated by intricate QTL x QTL and genotype x environment interactions”, Journal of Cereal Science, vol. 56, no. 2, pp. 432-439, 2012.
U. K. Bansal, Zwart, R. S., Bhavani, S., Wanyera, R., Gupta, V., and Bariana, H. S., “Microsatellite mapping identifies TTKST-effective stem rust resistance gene in wheat cultivars VL404 and Janz”, Molecular Breeding, vol. 30, no. 4, pp. 1757-1765, 2012.
2013
R. Kulkarni, Pandit, S., Chidley, H. G., Nagel, R., Schmidt, A., Gershenzon, J., Pujari, K., Giri, A. P., and Gupta, V., “Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit”, Plant Physiology and Biochemistry, vol. 71, pp. 121-131, 2013.
R. Kulkarni, Chidley, H. G., Deshpande, A., Schmidt, A., Pujari, K., Giri, A. P., Gershenzon, J., and Gupta, V., “Oxidoreductase from `Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls”, SpringerPlus, vol. 2, p. 494, 2013.
2015
M. Singhvi, Gurjar, G., Gupta, V., and Gokhale, D. V., “Biocatalyst development for lactic acid production at acidic pH using inter-generic protoplast fusion”, RSC Advances, vol. 5, no. 3, pp. 2024-2031, 2015.
R. Prashant, Mani, E., Rai, R., Gupta, R. K., Tiwari, R., Dholakia, B. B., Oak, M., Roeder, M., Kadoo, N. Y., and Gupta, V., “Genotype x environment interactions and QTL clusters underlying dough rheology traits in triticum aestivum L.”, Journal of Cereal Science, vol. 64, pp. 82-91, 2015.
2016
E. Ahmad Siddiqui, Ahmad, A., Julius, A., Syed, A., Khan, S., Kharat, M., Pai, K., Kadoo, N. Y., and Gupta, V., “Biosynthesis of anti-proliferative gold using endophytic fusarium oxysporum strain isolated from neem (A-indica) leaves”, Current topics in medicinal chemistry, vol. 16, no. 18, pp. 2036-2042, 2016.
2017
M. Tellis, Mathur, M., Gurjar, G., Kadoo, N., and Gupta, V., “Identification and functionality prediction of pathogenesis-related protein 1 from legume family”, Proteins-Structure Function and Bioinformatics, vol. 85, no. 11, pp. 2066-2080, 2017.
2018
S. Chavan, Tayade, S., Gupta, V., Deshmukh, V., and Sardeshmukh, S., “ Pharmaceutical standardization and physicochemical characterization of traditional ayurvedic marine drug: incinerated conch shell (shankha bhasma)”, Marine Drugs, vol. 16, no. 11, 2018.
2019
H. Sowani, Deshpande, A., Gupta, V., Kulkarni, M., and Zinjarde, S., “Biodegradation of squalene and n-hexadecane by Gordonia amicalis HS-11 with concomitant formation of biosurfactant and carotenoids”, International Biodeterioration & Biodegradation, vol. 142, pp. 172-181, 2019.
S. Sanghi, Chirmade, T., More, S., Prabhune, A., Gupta, V., and Kadoo, N., “Effect of media components and growth conditions for improved linoleic acid production by beauveria species”, Journal of the American Oil Chemists Society, vol. 96, no. 8, pp. 945-954, 2019.
P. Oak, Deshpande, A., Giri, A., and Gupta, V., “Metabolomic dynamics reveals oxidative stress in spongy tissue disorder during ripening of mangifera indica l. fruit”, Metabolites, vol. 9, no. 11, p. 255, 2019.
2020
S. Patil, Shinde, M., Prashant, R., Kadoo, N., Upadhyay, A., and Gupta, V., “Comparative proteomics unravels the differences in salt stress response of own-rooted and 110R-grafted thompson seedless grapevines”, Journal of Proteome Research, vol. 19, no. 2, pp. 583-599, 2020.
B. Kumbhalkar, Walunj, T., Chavan, S., Gupta, V., Deshmukh, V., and Sardeshmukh, S., “Simultaneous identification and estimation of glycyrrhizin, glabridin, and 18β‐glycyrrhetinic acid in de‐glycyrrhized Ayurvedic lipid‐based formulation of Glycyrrhiza glabra using dual wavelength reverse phase‐high‐performance liquid chromatography ”, Separation Science Plus, vol. 3, no. 10, pp. 460-471, 2020.
2021
S. Chavan, Bhuvad, S., Kumbhlakar, B., Auti, J., Walunj, T., Pathak, S., Tanpure, R., Gujar, S., Shinde, J., Kulkarni, A., Gupta, V., Deshmukh, V., and Sardeshmukh, S., “Antimicrobial and antioxidant potential of a standardized ayurvedic formulation explains its clinical efficacy as gargles in post-radiotherapy oral cancer patients”, Journal of Herbal Medicine, vol. 30, p. 100510, 2021.
G. Gurjar, Nimbalkar, S., Giri, A., and Gupta, V., “Genome wide analysis of 14-3-3 proteins in Cicer arietinum L. and identification of isoforms responsive to Fusarium oxysporum”, Current Science, vol. 121, no. 8, pp. 1039-1045, 2021.
2022
P. Oak, Jha, V., Deshpande, A., Tanpure, R., Dawkar, V., Mundhe, S., Ghuge, S., Prabhudesai, S., Krishanpal, A., Jere, A., Giri, A., and Gupta, V., “Transcriptional and translational perturbation in abiotic stress induced physiological activities and metabolic pathway networks in spongy tissue disorder of mango fruit”, Postharvest Biology and Technology, vol. 188, p. 111880, 2022.