biblio

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Filters: Keyword is Fermentation  [Clear All Filters]
2005
R. Seeta Laxman, Sonawane, A. P., More, S. V., Rao, B. S., Rele, M. V., Jogdand, V. V., Deshpande, V. V., and Rao, M. B., “Optimization and scale up of production of alkaline protease from Conidiobolus coronatus”, Process Biochemistry, vol. 40, no. 9, pp. 3152-3158, 2005.
Y. Y. Tien, Ng, C. C., Chang, C. C., Tseng, W. S., Kotwal, S., and Shyu, Y. T., “Studies on the lactic-fermentation of sugar apple (Annona squamosa L.) puree”, Journal of Food and Drug Analysis, vol. 13, no. 4, pp. 377-381, 2005.
2006
K. M. Desai, Akolkar, S. K., Badhe, Y. P., Tambe, S. S., and Lele, S. S., “Optimization of fermentation media for exopolysaccharide production from lactobacillus plantarum using artificial intelligence-based techniques”, Process Biochemistry, vol. 41, no. 8, pp. 1842-1848, 2006.
2008
M. Meshram, Kulkarni, A., Jayaraman, V. K., Kulkarni, B. D., and Lele, S. S., “Optimal xylanase production using Penicilium janthinellum NCIM 1169: a model based approach”, Biochemical Engineering Journal, vol. 40, no. 2, pp. 348-356, 2008.
2009
N. Sridevi and Prabhune, A., “Brevibacillus sp: a novel thermophilic source for the production of bile salt hydrolase”, Applied Biochemistry and Biotechnology, vol. 157, no. 2, pp. 254-262, 2009.
2010
G. Lale and Gadre, R. V., “Enhanced production of gibberellin A(4) (GA(4)) by a mutant of Gibberella fujikuroi in wheat gluten medium”, Journal of Industrial Microbiology & Biotechnology, vol. 37, no. 3, pp. 297-306, 2010.
2011
J. B. Kantak, Bagade, A. V., Mahajan, S. A., Pawar, S. P., Shouche, Y. S., and Prabhune, A., “Isolation, identification and optimization of a new extracellular lipase producing strain of rhizopus sp.”, Applied Biochemistry and Biotechnology, vol. 164, no. 7, pp. 969-978, 2011.
L. S. Savergave, Gadre, R. V., Vaidya, B. K., and Narayanan, K., “Strain improvement and statistical media optimization for enhanced erythritol production with minimal by-products from candida magnoliae mutant R23”, Biochemical Engineering Journal, vol. 55, no. 2, pp. 92-100, 2011.
2015
D. Salunke, Manglekar, R., Gadre, R. V., Nene, S., and Harsulkar, A. M., “Production of polyunsaturated fatty acids in recombinant lipomyces starkeyi through submerged fermentation”, Bioprocess and Biosystems Engineering, vol. 38, no. 7, pp. 1407-1414, 2015.
2022
V. Ahuja, Dasgupta, D., Kshirsagar, S., Ghosh, P., More, S., Gupta, P., Behera, B., and Bhaskar, T., “Crystalline xylitol production from corncob biomass with oral toxicity analysis”, Industrial Crops and Products, vol. 187, no. 8, p. 115407, 2022.
D. Dasgupta, Sidana, A., Sarkar, B., More, S., Ghosh, D., Bhaskar, T., and Ray, A., “Process development for crystalline xylitol production from corncob biomass by Pichia caribbica”, Food and Bioproducts Processing, vol. 133, pp. 45-56, 2022.
V. Ahuja, Kshirsagar, S., Ghosh, P., Sarkar, B., Sutar, A., More, S., and Dasgupta, D., “Process development for detoxification of corncob hydrolysate using activated charcoal for xylitol production”, Journal of Environmental Chemical Engineering, vol. 10, no. 1, p. 107097, 2022.
2023
D. Dasgupta, Ahuja, V., Singh, R., More, S., Mudliar, S., and Kumar, M., “Food-grade xylitol production from corncob biomass with acute oral toxicity studies”, World Journal of Microbiology & Biotechnology, vol. 39, no. 4, p. 102, 2023.