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A
S. Chavan, Bhuvad, S., Kumbhlakar, B., Auti, J., Walunj, T., Pathak, S., Tanpure, R., Gujar, S., Shinde, J., Kulkarni, A., Gupta, V., Deshmukh, V., and Sardeshmukh, S., “Antimicrobial and antioxidant potential of a standardized ayurvedic formulation explains its clinical efficacy as gargles in post-radiotherapy oral cancer patients”, Journal of Herbal Medicine, vol. 30, p. 100510, 2021.
C
J. Swarna, Lokeswari, T. S., Smita, M., and Ravindhran, R., “Characterisation and determination of in vitro antioxidant potential of betalains from talinum triangulare (Jacq.) willd.”, Food Chemistry, vol. 141, no. 4, pp. 4382-4390, 2013.
D
P. S. Bhale, V. Chavan, H., Shringare, S. N., Khedkar, V. M., Tigote, R. M., Mali, N. N., Jadhav, T. D., Kamble, N. B., Kolat, S. P., Bandgar, B. P., and Patil, H. S., “Design, synthesis of anticancer and anti-inflammatory 4-(1-methyl-1H-indol-3-yl)-6-(methylthio) pyrimidine-5-carbonitriles”, Synthetic Communications, vol. 52, no. 5, pp. 733-744, 2022.
I
V. S. Honmore, Kandhare, A. D., Kadam, P. P., Khedkar, V. M., Sarkar, D., Bodhankar, S. L., Zanwar, A. A., Rojatkar, S. R., and Natu, A. D., “Isolates of alpinia officinarum hance as COX-2 inhibitors: evidence from anti-inflammatory, antioxidant and molecular docking studies”, International Immunopharmacology, vol. 33, pp. 8-17, 2016.
N
S. B. Parit, Dawkar, V. V., Tanpure, R. S., Pai, S. R., and Chougale, A. D., “Nutritional quality and antioxidant activity of wheatgrass (Triticum aestivum) unwrap by proteome profiling and DPPH and FRAP assays”, Journal of Food Science, vol. 83, no. 8, pp. 2127-2139, 2018.
S
P. Patel, Patil, T., Maiti, S., Paul, D., and Amaresan, N., “Screening of osmotic stress-tolerant bacteria for plant growth promotion in wheat (Triticum aestivum L.) and brinjal (Solanum melongena L.) under drought conditions”, Letters in Applied Microbiology, vol. 75, no. 5, pp. 1286-1292, 2022.
T. Sinha, Adhikari, P. Pradip, and Bhandari, V. M., “Sustainable fabrication of copper nanoparticles: a potent and affordable candidate for water treatment, water disinfection, antioxidant activity and theranostic agent”, ChemistrySelect, vol. 7, no. 15, p. e202103552, 2022.
M. H. Shaikh, Subhedar, D. D., Arkile, M. A., Khedkar, V. M., Jadhav, N. J., Sarkar, D., and Shingate, B. B., “Synthesis and bioactivity of novel triazole incorporated benzothiazinone derivatives as antitubercular and antioxidant agent”, Bioorganic & Medicinal Chemistry Letters, vol. 26, no. 2, pp. 561-569, 2016.
P. S. Mahajan, Nikam, M., Chate, A., Nimbalkar, U., Patil, V., Bobade, A., Chaudhari, A., Deolankar, D., Javale, B., and Gill, C. H., “Synthesis, antioxidant, anti-inflammatory, and antimicrobial screening of newer thiophene-fused arylpyrazolyl 1,3,4-oxadiazoles”, Phosphorus Sulfur and Silicon and the Related Elements, vol. 190, no. 11, pp. 1803-1813, 2015.
M. H. Shaikh, Subhedar, D. D., Shingate, B. B., Khan, F. A. Kalam, Sangshetti, J. N., Khedkar, V. M., Nawale, L., Sarkar, D., Navale, G. R., and Shinde, S. S., “Synthesis, biological evaluation and molecular docking of novel coumarin incorporated triazoles as antitubercular, antioxidant and antimicrobial agents”, Medicinal Chemistry Research, vol. 25, no. 4, pp. 790-804, 2016.
P. S. Mahajan, Nikam, M. D., Khedkar, V. M., Jha, P. C., Sarkar, D., and Gill, C. H., “Synthesis, biological evaluation and molecular docking studies of N-acylheteroaryl hydrazone derivatives as antioxidant and anti-inflammatory agents”, Research on Chemical Intermediates, vol. 42, no. 3, pp. 2707-2729, 2016.
T
M. H. Shaikh, Subhedar, D. D., Akolkar, S. V., Nagargoje, A. A., Khedkar, V. M., Sarkar, D., and Shingate, B. B., “Tetrazoloquinoline-1,2,3-triazole derivatives as antimicrobial agents: synthesis, biological evaluation and molecular docking study”, Polycyclic Aromatic Compounds, vol. 42, no. 4, pp. 1920-1941, 2022.