biblio

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Filters: Keyword is Aspergillus niger and Author is Khire, Jayant Malhar  [Clear All Filters]
2007
S. Kumar Soni and Khire, J. Malhar, “Production and partial characterization of two types of phytase from aspergillus niger NCIM 563 under submerged fermentation conditions”, World Journal of Microbiology & Biotechnology, vol. 23, no. 11, pp. 1585-1593, 2007.
2008
K. P. Bhavsar, Shah, P., Soni, S. Kumar, and Khire, J. Malhar, “Influence of pretreatment of agriculture residues on phytase production by aspergillus niger NCIM 563 under submerged fermentation conditions”, African Journal of Biotechnology, vol. 7, no. 8, pp. 1101-1106, 2008.
2009
P. Shah, Bhavsar, K. P., Soni, S. K., and Khire, J. Malhar, “Strain improvement and up scaling of phytase production by aspergillus niger NCIM 563 under submerged fermentation conditions”, Journal of Industrial Microbiology & Biotechnology, vol. 36, no. 3, pp. 373-380, 2009.
2010
S. K. Soni, Magdum, A., and Khire, J. Malhar, “Purification and characterization of two distinct acidic phytases with broad pH stability from aspergillus niger NCIM 563”, World Journal of Microbiology & Biotechnology, vol. 26, no. 11, pp. 2009-2018, 2010.
2011
K. P. Bhavsar, V. Kumar, R., and Khire, J. Malhar, “High level phytase production by aspergillus niger NCIM 563 in solid state culture: response surface optimization, up-scaling, and its partial characterization”, Journal of Industrial Microbiology & Biotechnology, vol. 38, no. 9, pp. 1407-1417, 2011.
2012
K. P. Bhavsar, V. Kumar, R., and Khire, J. Malhar, “Downstream processing of extracellular phytase from aspergillus niger: chromatography process vs. aqueous two phase extraction for its simultaneous partitioning and purification”, Process Biochemistry, vol. 47, no. 7, pp. 1066-1072, 2012.
2013
K. P. Bhavsar, Gujar, P., Shah, P., V. Kumar, R., and Khire, J. Malhar, “Combinatorial approach of statistical optimization and mutagenesis for improved production of acidic phytase by Aspergillus niger NCIM 563 under submerged fermentation condition”, Applied Microbiology and Biotechnology, vol. 97, no. 2, pp. 673-679, 2013.