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Filters: Keyword is Food safety and Author is Vamkudoth, Koteswara Rao [Clear All Filters]
, “Toxicity and preventive approaches of Fusarium derived mycotoxins using lactic acid bacteria: state of the art”, Biotechnology Letters, vol. 44, no. 10, pp. 1111-1126, 2022.
, “Genetic diversity of toxigenic Fusarium verticillioides associated with maize grains, India”, Genetics and Molecular Biology, vol. 46, no. 1, p. e20220073, 2023.