biblio
“Isobutrin from butea monosperma (flame of the forest): a promising new natural sensitizer belonging to chalcone class”, ACS Applied Materials & Interfaces, vol. 3, no. 7, pp. 2440-2444, 2011.
, “Antimycobacterium activity of coumarins from fruit pulp of aegle marmelos (L.) correa”, International Journal of Basic and Applied Chemical Sciences, vol. 5, no. 3, pp. 39-44, 2015.
, “Leucas mollissima, a source of bioactive compounds with antimalarial and antimycobacterium activities”, Planta Medica Letter, vol. 2, no. 1, pp. e35-e38, 2015.
, “New butenolide cinnamate and other biological active chemical constituents from Polygonum glabrum”, Natural Product Research, vol. 29, no. 22, pp. 2080-2086, 2015.
, “Recent development of plant products with anti-glycation activity: a review”, RSC Advances, vol. 5, no. 39, pp. 31113-31138, 2015.
, “Rottlerin derivatives and other compounds from mallotus philippinensis fruits and their potential antimycobactrial activity”, Planta Medica Letters, vol. 2, no. 1, pp. e28-e30, 2015.
, “New dinor-cis-labdane diterpene and flavonoids with antimycobacterium activity from colebrookea oppositifolia”, Planta Medica Letters, vol. 3, no. 1, pp. e20-e24, 2016.
, “Acetone and methanol fruit extracts of terminalia paniculata inhibit HIV-1 infection in vitro”, Natural Product Research, vol. 31, no. 12, pp. 1468-1471, 2017.
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