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Filters: Author is RaviKumar, Ameeta and Keyword is Curcuma longa  [Clear All Filters]
2021
S. Ramkumar, Thulasiram, V. H., and RaviKumar, A., “Improvement in serum amylase and glucose levels in diabetic rats on oral administration of bisdemethoxycurcumin from Curcuma longa and limonoids from Azadirachta indica”, Journal of Food Biochemistry, vol. 45, no. 4, p. e13674, 2021.
2012
S. Ponnusamy, Zinjarde, S. S., Bhargava, S., Rajamohanan, P. R., and RaviKumar, A., “Discovering bisdemethoxycurcumin from curcuma longa rhizome as a potent small molecule inhibitor of human pancreatic alpha-amylase, a target for type-2 diabetes”, Food Chemistry, vol. 135, no. 4, pp. 2638-2642, 2012.