Discovering bisdemethoxycurcumin from curcuma longa rhizome as a potent small molecule inhibitor of human pancreatic alpha-amylase, a target for type-2 diabetes

TitleDiscovering bisdemethoxycurcumin from curcuma longa rhizome as a potent small molecule inhibitor of human pancreatic alpha-amylase, a target for type-2 diabetes
Publication TypeJournal Article
Year of Publication2012
AuthorsPonnusamy, S, Zinjarde, SS, Bhargava, S, Rajamohanan, PR, RaviKumar, A
JournalFood Chemistry
Volume135
Issue4
Pagination2638-2642
Date PublishedDEC
ISSN0308-8146
KeywordsBDMC, Curcuma longa, Human pancreatic amylase, kinetics, Type-2 diabetes
Abstract

Curcuma longa rhizome is used extensively in culinary preparations in Far East and South-East Asia. Health benefits of curcuminoids from C. longa as antioxidants, anti-cancer and anti-inflammatory molecules have been well documented. We report here for the first time that Bisdemethoxycurcumin (BDMC) from C. longa, acts as an inhibitor to inactivate human pancreatic alpha-amylase, a therapeutic target for oral hypoglycemic agents in type-2 diabetes. Bioactivity guided isolation of rhizome isopropanol extract led to the identification by HPLC and NMR of BDMC as a lead small molecule inhibitor of porcine and human pancreatic alpha-amylase with an IC50 value of 0.026 and 0.025 mM, respectively. Kinetic analysis revealed that using starch as the substrate, HPA exhibited an uncompetitive mode of inhibition with an apparent K-i of 3.0 mu M. The study gains importance as BDMC could be a good drug candidate in development of new inhibitors of HPA and of functional foods for controlling starch digestion in order to reduce post-prandial hyperglycemia. (C) 2012 Elsevier Ltd. All rights reserved.

DOI10.1016/j.foodchem.2012.06.110
Type of Journal (Indian or Foreign)Foreign
Impact Factor (IF)3.334
Divison category: 
Central NMR Facility