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“Selection of phytase producing yeast strains for improved mineral mobilization and dephytinization of chickpea flour”, Journal of Food Biochemistry, vol. 38, no. 1, pp. 18-27, 2014.
, “Strain improvement and up scaling of phytase production by aspergillus niger NCIM 563 under submerged fermentation conditions”, Journal of Industrial Microbiology & Biotechnology, vol. 36, no. 3, pp. 373-380, 2009.
, “Strain improvement of lactobacillus lactis for d-lactic acid production”, Biotechnology Letters, vol. 32, no. 4, pp. 517-520, 2010.
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