biblio

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2014
A. Nisal, Trivedy, K., Mohammad, H., Panneri, S., Gupta, S. Sen, Lele, A. K., Manchala, R., Kumar, N. S., Gadgil, M., Khandelwal, H. B., More, S., and Laxman, R. Seeta, “Uptake of Azo dyes into silk glands for production of colored silk cocoons using a green feeding approach”, ACS Sustainable Chemistry & Engineering, vol. 2, pp. 312-317, 2014.
2019
S. Sanghi, Chirmade, T., More, S., Prabhune, A., Gupta, V., and Kadoo, N., “Effect of media components and growth conditions for improved linoleic acid production by beauveria species”, Journal of the American Oil Chemists Society, vol. 96, no. 8, pp. 945-954, 2019.
2021
D. Dasgupta, Sidana, A., Ghosh, P., Sharma, T., Singh, J., Prabhune, A., More, S., Bhaskar, T., and Ghosh, D., “Energy and life cycle impact assessment for xylitol production from corncob”, Journal of Cleaner Production, vol. 278, p. 123217, 2021.
2022
V. Ahuja, Dasgupta, D., Kshirsagar, S., Ghosh, P., More, S., Gupta, P., Behera, B., and Bhaskar, T., “Crystalline xylitol production from corncob biomass with oral toxicity analysis”, Industrial Crops and Products, vol. 187, no. 8, p. 115407, 2022.
D. Dasgupta, Sidana, A., Sarkar, B., More, S., Ghosh, D., Bhaskar, T., and Ray, A., “Process development for crystalline xylitol production from corncob biomass by Pichia caribbica”, Food and Bioproducts Processing, vol. 133, pp. 45-56, 2022.
V. Ahuja, Kshirsagar, S., Ghosh, P., Sarkar, B., Sutar, A., More, S., and Dasgupta, D., “Process development for detoxification of corncob hydrolysate using activated charcoal for xylitol production”, Journal of Environmental Chemical Engineering, vol. 10, no. 1, p. 107097, 2022.
2023
P. Tracy, Dasgupta, D., and More, S., “Challenges and opportunities for production of C5 sugar fatty acid esters (SFAEs) from renewable resources”, Industrial Crops and Products, vol. 193, p. 116170, 2023.
D. Dasgupta, Ahuja, V., Singh, R., More, S., Mudliar, S., and Kumar, M., “Food-grade xylitol production from corncob biomass with acute oral toxicity studies”, World Journal of Microbiology & Biotechnology, vol. 39, no. 4, p. 102, 2023.