Biochemical and microbial profiling of yeasts to identify their role in wine making Author: Chavan, P. S.Division: Biochemical Sciences DivisionOrganization: CSIR-National Chemical Laboratory, PuneYear: 2014Guide: Deshpande, M. V.University: Savitribai Phule Pune UniversityAccNo: TH2075Type: Ph.D.Month: October
