Hypocholesteremic effect of bile salt hydrolase from Lactobacillus buchneri ATCC 4005

TitleHypocholesteremic effect of bile salt hydrolase from Lactobacillus buchneri ATCC 4005
Publication TypeJournal Article
Year of Publication2009
AuthorsSridevi, N, Vishwe, P, Prabhune, A
JournalFood Research International
Volume42
Issue4
Pagination516-520
Date PublishedMAY
ISSN0963-9969
KeywordsBile salt hydrolase, Gellan gum, Hypocholesteremic effect, Lactobacillus buchneri, Wistar Rats
Abstract

The effect of oral administration of the immobilized bile salt hydrolase enzyme on serum cholesterol. triglyceride, high density lipoprotein levels and its application in the therapeutic treatment of hypercholesteremia was assessed. Culture conditions were optimized for the production of bile salt hydrolase, which resulted in 2.9-fold enhancement in activity. Bile salt hydrolase (BSH; E.C.3.5.1.24) was isolated from Lactobacillus buchneri ATCC 4005 and immobilized in 0.5% gellan gum gel. The immobilized enzyme was orally delivered in wistar rats, induced with hypercholesteremia by triton X-100. The serum cholesterol and triglycerides were reduced by 50% and 15%, respectively, in the group fed with immobilized enzyme 10 IU/kg dose whereas administration of 20 IU/kg immobilized enzyme resulted in reduction of serum cholesterol by 58% and triglycerides by 45%, respectively. The results indicate that bile salt hydrolase has potential cholesterol lowering property and oral administration of the immobilized enzyme is an alternative pharmacological approach to reduce serum cholesterol levels. (C) 2009 Elsevier Ltd. All rights reserved.

DOI10.1016/j.foodres.2009.02.016
Type of Journal (Indian or Foreign)Foreign
Impact Factor (IF)2.416
Divison category: 
Biochemical Sciences