biblio

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2009
N. Sridevi, Vishwe, P., and Prabhune, A., “Hypocholesteremic effect of bile salt hydrolase from Lactobacillus buchneri ATCC 4005”, Food Research International, vol. 42, no. 4, pp. 516-520, 2009.
2011
S. Dhar, Mali, V., Bodhankar, S. L., Shiras, A., Prasad, B. L. V., and Pokharkar, V., “Biocompatible gellan gum-reduced gold nanoparticles: cellular uptake and subacute oral toxicity studies”, Journal of Applied Toxicology, vol. 31, no. 5, pp. 411-420, 2011.
2012
K. Sulabha and Asmita, P., “Gellan Gum a novel polysaccharide matrix for immobilization of thermo-tolerant yeast cells with invertase activity: factorial design and rheological studies”, Research Journal of Biotechnology, vol. 7, no. 4, pp. 81-87, 2012.