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Filters: Keyword is food samples and Author is Singh, Santosh K.  [Clear All Filters]
2016
F. Chekin, Singh, S. K., Vasilescu, A., Dhavale, V. M., Kurungot, S., Boukherroub, R., and Szunerits, S., “Reduced graphene oxide modified electrodes for sensitive sensing of gliadin in food samples”, ACS Sensors, vol. 1, no. 12, pp. 1462-1470, 2016.