biblio

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Filters: Keyword is Fermentation and Author is Gadre, Ramchandra V.  [Clear All Filters]
2010
G. Lale and Gadre, R. V., “Enhanced production of gibberellin A(4) (GA(4)) by a mutant of Gibberella fujikuroi in wheat gluten medium”, Journal of Industrial Microbiology & Biotechnology, vol. 37, no. 3, pp. 297-306, 2010.
2011
L. S. Savergave, Gadre, R. V., Vaidya, B. K., and Narayanan, K., “Strain improvement and statistical media optimization for enhanced erythritol production with minimal by-products from candida magnoliae mutant R23”, Biochemical Engineering Journal, vol. 55, no. 2, pp. 92-100, 2011.
2015
D. Salunke, Manglekar, R., Gadre, R. V., Nene, S., and Harsulkar, A. M., “Production of polyunsaturated fatty acids in recombinant lipomyces starkeyi through submerged fermentation”, Bioprocess and Biosystems Engineering, vol. 38, no. 7, pp. 1407-1414, 2015.