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Filters: Keyword is 5.8S-ITS sequence and Author is Deshpande, Mukund V.  [Clear All Filters]
2009
P. Chavan, Mane, S., Kulkarni, G., Shaikh, S., Ghormade, V., Nerkar, D. P., Shouche, Y., and Deshpande, M. V., “Natural yeast flora of different varieties of grapes used for wine making in India”, Food Microbiology, vol. 26, no. 8, pp. 801-808, 2009.