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“Cultivar relationships in mango based on fruit volatile profiles”, Food Chemistry, vol. 114, no. 1, pp. 363-372, 2009.
, , “Efficient industrial dye decolorization by Bacillus sp. VUS with its enzyme system”, Ecotoxicology and Environmental Safety, vol. 73, no. 7, pp. 1696-1703, 2010.
, “Differential modulation in metabolites revealed with the improvement in the shelf-life of alphonso fruits”, Molecular Biotechnology, vol. 62, no. 10, pp. 508-520, 2020.
, “Development and application of a method for analysis of lufenuron in wheat flour by gas chromatography-mass spectrometry and confirmation of bio-efficacy against Tribolium castaneum (Herbst) (Coleoptera : Tenebrionidae)”, Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, vol. 861, no. 1, pp. 16-21, 2008.
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