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“Genetic programming based quantitative structure-retention relationships for the prediction of Kovats retention indices”, Journal of Chromatography A, vol. 1420, pp. 98-109, 2015.
, “Changes in volatile composition during fruit development and ripening of `Alphonso' mango”, Journal of the Science of Food and Agriculture, vol. 89, no. 12, pp. 2071-2081, 2009.
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