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Journal Article
R. S. Kulkarni, Chidley, H. G., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Geographic variation in the flavour volatiles of alphonso mango”, Food Chemistry, vol. 130, no. 1, pp. 58-66, 2012.
H. G. Chidley, Oak, P. S., Deshpande, A. B., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Molecular cloning and characterization of O-methyltransferase from mango fruit (mangifera indica cv. alphonso)”, Molecular Biotechnology, vol. 58, no. 5, pp. 340-350, 2016.
R. Kulkarni, Chidley, H. G., Deshpande, A., Schmidt, A., Pujari, K., Giri, A. P., Gershenzon, J., and Gupta, V., “Oxidoreductase from `Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls”, SpringerPlus, vol. 2, p. 494, 2013.
S. Subhash Pandit, Mitra, S. Sribas, Giri, A. P., and Gupta, V. Shrikant, “Quick method for isolating RNA from raw and ripe fleshy fruits as well as for co-isolating DNA and RNA from polysaccharide- and polyphenol-rich leaf tissues”, Journal of Plant Biology, vol. 50, no. 1, pp. 60-64, 2007.
H. G. Chidley, Kulkarni, R. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Spatial and temporal changes in the volatile profile of alphonso mango upon exogenous ethylene treatment”, Food Chemistry, vol. 136, no. 2, pp. 585-594, 2013.