biblio

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Filters: Keyword is Ethylene and Author is Pujari, Keshav H.  [Clear All Filters]
2013
H. G. Chidley, Kulkarni, R. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Spatial and temporal changes in the volatile profile of alphonso mango upon exogenous ethylene treatment”, Food Chemistry, vol. 136, no. 2, pp. 585-594, 2013.
2016
H. G. Chidley, Oak, P. S., Deshpande, A. B., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Molecular cloning and characterization of O-methyltransferase from mango fruit (mangifera indica cv. alphonso)”, Molecular Biotechnology, vol. 58, no. 5, pp. 340-350, 2016.