biblio

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Journal Article
S. S. Pandit, Kulkarni, R. S., Chidley, H. G., Giri, A. P., Pujari, K. H., Koellner, T. G., Degenhardt, J., Gershenzon, J., and Gupta, V. S., “Changes in volatile composition during fruit development and ripening of `Alphonso' mango”, Journal of the Science of Food and Agriculture, vol. 89, no. 12, pp. 2071-2081, 2009.
R. Kulkarni, Pandit, S., Chidley, H. G., Nagel, R., Schmidt, A., Gershenzon, J., Pujari, K., Giri, A. P., and Gupta, V., “Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit”, Plant Physiology and Biochemistry, vol. 71, pp. 121-131, 2013.
S. S. Pandit, Chidley, H. G., Kulkarni, R. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Cultivar relationships in mango based on fruit volatile profiles”, Food Chemistry, vol. 114, no. 1, pp. 363-372, 2009.
S. S. Pandit, Kulkarni, R. S., Giri, A. P., Koellner, T. G., Degenhardt, J., Gershenzon, J., and Gupta, V. S., “Expression profiling of various genes during the fruit development and ripening of mango”, Plant Physiology and Biochemistry, vol. 48, no. 6, pp. 426-433, 2010.
S. S. Pandit, Mitra, S. Sribas, Giri, A. P., Pujari, K. H., Patil, B. P., Jambhale, N. D., and Gupta, V. S., “Genetic diversity analysis of mango cultivars using inter simple sequence repeat markers”, Current Science, vol. 93, no. 8, pp. 1135-1141, 2007.
R. Kulkarni, Chidley, H. G., Deshpande, A., Schmidt, A., Pujari, K., Giri, A. P., Gershenzon, J., and Gupta, V., “Oxidoreductase from `Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls”, SpringerPlus, vol. 2, p. 494, 2013.