biblio

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Filters: Keyword is Mangifera indica and Author is Chidley, Hemangi G.  [Clear All Filters]
2009
S. S. Pandit, Kulkarni, R. S., Chidley, H. G., Giri, A. P., Pujari, K. H., Koellner, T. G., Degenhardt, J., Gershenzon, J., and Gupta, V. S., “Changes in volatile composition during fruit development and ripening of `Alphonso' mango”, Journal of the Science of Food and Agriculture, vol. 89, no. 12, pp. 2071-2081, 2009.
S. S. Pandit, Chidley, H. G., Kulkarni, R. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Cultivar relationships in mango based on fruit volatile profiles”, Food Chemistry, vol. 114, no. 1, pp. 363-372, 2009.
2013
R. Kulkarni, Pandit, S., Chidley, H. G., Nagel, R., Schmidt, A., Gershenzon, J., Pujari, K., Giri, A. P., and Gupta, V., “Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit”, Plant Physiology and Biochemistry, vol. 71, pp. 121-131, 2013.
R. Kulkarni, Chidley, H. G., Deshpande, A., Schmidt, A., Pujari, K., Giri, A. P., Gershenzon, J., and Gupta, V., “Oxidoreductase from `Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls”, SpringerPlus, vol. 2, p. 494, 2013.