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Filters: Keyword is Microstructure and Author is Lele, Ashish K. [Clear All Filters]
“Studies on shrikhand rheology”, Journal of Food Engineering, vol. 74, no. 2, pp. 169-177, 2006.
, “Microstructure and yielding of capillary force induced gel”, Rheologica Acta, vol. 59, no. 5, pp. 291-306, 2020.
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