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Filters: Keyword is Wine spoilage and Author is Tupe, Santosh G.  [Clear All Filters]
2014
P. S. Chavan and Tupe, S. G., “Antifungal activity and mechanism of action of carvacrol and thymol against vineyard and wine spoilage yeasts”, Food Control, vol. 46, pp. 115-120, 2014.