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Filters: Keyword is glucose and Author is Boppana, Ramanamurthy  [Clear All Filters]
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H. S. Bhonsle, Singh, S. Kumar, Srivastava, G., Boppana, R., and Kulkarni, M. J., “Albumin competitively inhibits glycation of less abundant proteins”, Protein and Peptide Letters, vol. 15, no. 7, pp. 663-667, 2008.
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H. S. Bhonsle, Korwar, A. M., Kote, S. S., Golegaonkar, S. B., Chougale, A. D., Shaik, M. L., Dhande, N. L., Giri, A. P., Shelgikar, K. M., Boppana, R., and Kulkarni, M. J., “Low plasma albumin levels are associated with increased plasma protein glycation and HbA1c in diabetes”, Journal of Proteome Research, vol. 11, no. 2, pp. 1391-1396, 2012.