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“Glance at the chemodiversity of Ocimum species: Trends, implications, and strategies for the quality and yield improvement of essential oil”, Phytochemistry Reviews, vol. 21, no. 3, pp. 879-913, 2022.
, “Metabolic engineering and synthetic biology for isoprenoid production in Escherichia coli and Saccharomyces cerevisiae”, Applied Microbiology and Biotechnology, vol. 105, no. 2, pp. 457-475, 2021.
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