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2015
S. Priya Ajmeera, Rao, V. Koteswara, Sreelatha, B., Sivadevuni, G., and Reddy, S. Madhusudha, “Effect of nutritional factors on growth and L-asparaginase production by three thermophilic coprophilous fungi”, Current Research in Microbiology Biotechnology, vol. 3, no. 4, pp. 707-712, 2015.
K. Rao Vankudoth, K. Rao, N., Sivadevuni, G., and Reddy, S. M., “Efficacy of food preservatives and volatile compounds in the control of ochratoxin a production by penicillium species”, Proceedings of the National Academy of Sciences, India - Section B: Biological Sciences, vol. 85, 2 vol. 2015.