%0 Journal Article %J Current Research in Microbiology Biotechnology %D 2015 %T Effect of nutritional factors on growth and L-asparaginase production by three thermophilic coprophilous fungi %A Ajmeera, Shanthi Priya %A Rao, Vankudoth Koteswara %A Sreelatha, B. %A Sivadevuni, Girisham %A Reddy, Solipuram Madhusudhan %X

The present study aimed to investigate the effect of nutritional factors on L-asparaginase production by three thermophilic caprophilous fungi (Thielavia terrestris, Malbranchea cinnamomea and Scytalidium thermophilum) was assessed in YES medium by substituting starch and L-asparagine so as to supply equal amount of carbon and nitrogen sources respectively. D-glucose, starch, maltose and mannitol were best source for growth and L-asparaginase production by all three thermophilic caprophilous fungi under investigation. Similarly L-asparagine, L-arginine, L-tyrosine and L-histidine were good nitrogen sources for both growth and L-asparaginase production. Production of the variance of the data showed the significant difference (P<0.05) among the three thermophilic caprophilous fungi with regards to carbon and nitrogen source.

%B Current Research in Microbiology Biotechnology %V 3 %P 707-712 %8 AUG %G eng %N 4 %3

Foreign

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