biblio

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2015
P. S. More, Shelke, A. V., and Late, D. J., “Rapid characterization of oxidative deterioration in edible oil by optical photospectrometry”, Journal of Food and Dairy Technology, vol. 3, no. 2, 2015.
2016
P. S. More, Late, D. J., and Kondawar, S. B., “Classification and study of near-surface region of active material for gas detection using x-ray photoelectron spectroscopy”, Advanced Materials Letters, vol. 7, no. 4, pp. 330-336, 2016.