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Filters: Author is Shyu, Y. T. and Keyword is Fermentation  [Clear All Filters]
2005
Y. Y. Tien, Ng, C. C., Chang, C. C., Tseng, W. S., Kotwal, S., and Shyu, Y. T., “Studies on the lactic-fermentation of sugar apple (Annona squamosa L.) puree”, Journal of Food and Drug Analysis, vol. 13, no. 4, pp. 377-381, 2005.