biblio

Export 2 results:
Filters: Author is Shyu, Y. T.  [Clear All Filters]
2005
Y. Y. Tien, Ng, C. C., Chang, C. C., Tseng, W. S., Kotwal, S., and Shyu, Y. T., “Studies on the lactic-fermentation of sugar apple (Annona squamosa L.) puree”, Journal of Food and Drug Analysis, vol. 13, no. 4, pp. 377-381, 2005.
2006
C. C. Ng, Chang, C. C., Wu, I. C., Kotwal, S., and Shyu, Y. T., “Rapid molecular identification of freshly squeezed and reconstituted orange juice”, International Journal of Food Science and Technology, vol. 41, no. 6, pp. 646-651, 2006.