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“Rapid molecular identification of freshly squeezed and reconstituted orange juice”, International Journal of Food Science and Technology, vol. 41, no. 6, pp. 646-651, 2006.
, “Studies on the lactic-fermentation of sugar apple (Annona squamosa L.) puree”, Journal of Food and Drug Analysis, vol. 13, no. 4, pp. 377-381, 2005.
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