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“Isolation and characterization of 9-lipoxygenase and epoxide hydrolase 2 genes: insight into lactone biosynthesis in mango fruit (Mangifera indica L.)”, Phytochemistry, vol. 138, pp. 65-75, 2017.
, “Transcriptional transitions in alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics”, Scientific Reports, vol. 7, no. Article Number: 8711, 2017.
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