biblio

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Journal Article
H. G. Chidley, Deshpande, A. B., Oak, P. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit”, Journal of the Science of Food and Agriculture, vol. 97 , no. 5 , pp. 1630-1639, 2017.
S. M. Dar, Dholakia, B. B., Kulkarni, A. P., Oak, P. S., Shanmugam, D., Gupta, V. S., and Giri, A. P., “Influence of domestication on specialized metabolic pathways in fruit crops”, Planta, vol. 253, no. 2, p. 61, 2021.
A. B. Deshpande, Chidley, H. G., Oak, P. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Isolation and characterization of 9-lipoxygenase and epoxide hydrolase 2 genes: insight into lactone biosynthesis in mango fruit (Mangifera indica L.)”, Phytochemistry, vol. 138, pp. 65-75, 2017.
H. G. Chidley, Oak, P. S., Deshpande, A. B., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Molecular cloning and characterization of O-methyltransferase from mango fruit (mangifera indica cv. alphonso)”, Molecular Biotechnology, vol. 58, no. 5, pp. 340-350, 2016.
A. B. Deshpande, Anamika, K., Jha, V., Chidley, H. G., Oak, P. S., Kadoo, N. Y., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Transcriptional transitions in alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics”, Scientific Reports, vol. 7, no. Article Number: 8711, 2017.