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Filters: Author is RaviKumar, Ameeta and Keyword is BDMC [Clear All Filters]
“Improvement in serum amylase and glucose levels in diabetic rats on oral administration of bisdemethoxycurcumin from Curcuma longa and limonoids from Azadirachta indica”, Journal of Food Biochemistry, vol. 45, no. 4, p. e13674, 2021.
, “Discovering bisdemethoxycurcumin from curcuma longa rhizome as a potent small molecule inhibitor of human pancreatic alpha-amylase, a target for type-2 diabetes”, Food Chemistry, vol. 135, no. 4, pp. 2638-2642, 2012.
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