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S. S. Pandit, Kulkarni, R. S., Chidley, H. G., Giri, A. P., Pujari, K. H., Koellner, T. G., Degenhardt, J., Gershenzon, J., and Gupta, V. S., “Changes in volatile composition during fruit development and ripening of `Alphonso' mango”, Journal of the Science of Food and Agriculture, vol. 89, no. 12, pp. 2071-2081, 2009.