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2009
S. S. Pandit, Kulkarni, R. S., Chidley, H. G., Giri, A. P., Pujari, K. H., Koellner, T. G., Degenhardt, J., Gershenzon, J., and Gupta, V. S., “Changes in volatile composition during fruit development and ripening of `Alphonso' mango”, Journal of the Science of Food and Agriculture, vol. 89, no. 12, pp. 2071-2081, 2009.
S. S. Pandit, Chidley, H. G., Kulkarni, R. S., Pujari, K. H., Giri, A. P., and Gupta, V. S., “Cultivar relationships in mango based on fruit volatile profiles”, Food Chemistry, vol. 114, no. 1, pp. 363-372, 2009.