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2014
P. S. Chavan and Tupe, S. G., “Antifungal activity and mechanism of action of carvacrol and thymol against vineyard and wine spoilage yeasts”, Food Control, vol. 46, pp. 115-120, 2014.
R. R. Kulkarni, Tupe, S. G., Gample, S. P., Chandgude, M. G., Sarkar, D., Deshpande, M. V., and Joshi, S. P., “Antifungal dimeric chalcone derivative kamalachalcone E from Mallotus philippinensis”, Natural Product Research, vol. 28, no. 4, pp. 245-250, 2014.