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“Spatial and temporal changes in the volatile profile of alphonso mango upon exogenous ethylene treatment”, Food Chemistry, vol. 136, no. 2, pp. 585-594, 2013.
, “Molecular cloning and characterization of O-methyltransferase from mango fruit (mangifera indica cv. alphonso)”, Molecular Biotechnology, vol. 58, no. 5, pp. 340-350, 2016.
, “Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit”, Journal of the Science of Food and Agriculture, vol. 97 , no. 5 , pp. 1630-1639, 2017.
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