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Filters: Author is Chougale, Ashok D. and Keyword is proteomics [Clear All Filters]
“Nutritional quality and antioxidant activity of wheatgrass (Triticum aestivum) unwrap by proteome profiling and DPPH and FRAP assays”, Journal of Food Science, vol. 83, no. 8, pp. 2127-2139, 2018.
, “Proteomic study reveals downregulation of apolipoprotein A1 in plasma of poorly controlled diabetes: a pilot study”, Molecular Medicine Reports, vol. 7, no. 2, pp. 495-498, 2013.
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