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Filters: Author is Kulkarni, Mahesh J. and Keyword is Glycation  [Clear All Filters]
Journal Article
N. M. Jangale, Devarshi, P. P., Bansode, S. B., Kulkarni, M. J., and Harsulkar, A. M., “Dietary flaxseed oil and fish oil ameliorates renal oxidative stress, protein glycation, and inflammation in streptozotocin-nicotinamide-induced diabetic rats”, Journal of Physiology and Biochemistry, vol. 72, no. 2, pp. 327-336, 2016.
M. J. Kulkarni, Korwar, A. M., Mary, S., Bhonsle, H. S., and Giri, A. P., “Glycated proteome: from reaction to intervention”, Proteomics Clinical Applications, vol. 7, no. 1-2, pp. 155-170, 2013.
K. B. Batkulwar, Bansode, S. B., Patil, G. V., Godbole, R. K., Kazi, R. S., Chinnathambi, S., Shanmugam, D., and Kulkarni, M. J., “Investigation of phosphoproteome in RAGE signaling”, Proteomics, vol. 15, no. 2-3, pp. 245-259, 2015.
P. B. Walke, Bansode, S. B., More, N. P., Chaurasiya, A. H., Joshi, R. S., and Kulkarni, M. J., “Molecular investigation of glycated insulin-induced insulin resistance via insulin signaling and AGE-RAGE axis”, Biochimica ET Biophysica Acta-Molecular Basis of Disease, vol. 1867, no. 2, p. 166029, 2021.
G. V. Patil, Joshi, R. S., Kazi, R. S., Kulsange, S. E., and Kulkarni, M. J., “Possible role of glycation in the regulation of amyloid beta precursor protein processing leading to amyloid beta accumulation”, Medical Hypotheses, vol. 142, p. 109799, 2020.
S. Golegaonkar, Tabrez, S. S., Pandit, A., Sethurathinam, S., Jagadeeshaprasad, M. G., Bansode, S. B., Sampathkumar, S. - G., Kulkarni, M. J., and Mukhopadhyay, A., “Rifampicin reduces advanced glycation end products and activates DAF-16 to increase lifespan in Caenorhabditis elegans”, Aging Cell, vol. 14, no. 3, pp. 463-473, 2015.
M. G. Jagadeeshaprasad, Batkulwar, K. B., Meshram, N. N., Tiwari, S., Korwar, A. M., Unnikrishnan, A. G., and Kulkarni, M. J., “Targeted quantification of N-1-(carboxymethyl) valine and N-1-(carboxyethyl) valine peptides of beta-hemoglobin for better diagnostics in diabetes”, Clinical Proteomics, vol. 13, p. Article Number: 7, 2016.