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Filters: Author is Kulkarni, Mahesh J. and Keyword is Diabetes  [Clear All Filters]
2021
P. B. Walke, Bansode, S. B., More, N. P., Chaurasiya, A. H., Joshi, R. S., and Kulkarni, M. J., “Molecular investigation of glycated insulin-induced insulin resistance via insulin signaling and AGE-RAGE axis”, Biochimica ET Biophysica Acta-Molecular Basis of Disease, vol. 1867, no. 2, p. 166029, 2021.
2020
G. V. Patil, Joshi, R. S., Kazi, R. S., Kulsange, S. E., and Kulkarni, M. J., “Possible role of glycation in the regulation of amyloid beta precursor protein processing leading to amyloid beta accumulation”, Medical Hypotheses, vol. 142, p. 109799, 2020.
2016
N. M. Jangale, Devarshi, P. P., Bansode, S. B., Kulkarni, M. J., and Harsulkar, A. M., “Dietary flaxseed oil and fish oil ameliorates renal oxidative stress, protein glycation, and inflammation in streptozotocin-nicotinamide-induced diabetic rats”, Journal of Physiology and Biochemistry, vol. 72, no. 2, pp. 327-336, 2016.
M. G. Jagadeeshaprasad, Batkulwar, K. B., Meshram, N. N., Tiwari, S., Korwar, A. M., Unnikrishnan, A. G., and Kulkarni, M. J., “Targeted quantification of N-1-(carboxymethyl) valine and N-1-(carboxyethyl) valine peptides of beta-hemoglobin for better diagnostics in diabetes”, Clinical Proteomics, vol. 13, p. Article Number: 7, 2016.
2013
M. J. Kulkarni, Korwar, A. M., Mary, S., Bhonsle, H. S., and Giri, A. P., “Glycated proteome: from reaction to intervention”, Proteomics Clinical Applications, vol. 7, no. 1-2, pp. 155-170, 2013.
2012
A. D. Chougale, Bhat, S. P., Bhujbal, S. V., Zambare, M. R., Puntambekar, S., Somani, R. S., Boppana, R., Giri, A. P., and Kulkarni, M. J., “Proteomic analysis of glycated proteins from streptozotocin-induced diabetic rat kidney”, Molecular Biotechnology, vol. 50, no. 1, pp. 28-38, 2012.
H. S. Bhonsle, Korwar, A. M., Kesavan, S. K., Bhosale, S. D., Bansode, S. B., and Kulkarni, M. J., “Zoom-in - a targeted database search for identification of glycation modifications analyzed by untargeted tandem mass spectrometry”, European Journal of Mass Spectrometry, vol. 18, no. 6, pp. 475-481, 2012.
2008
H. S. Bhonsle, Singh, S. Kumar, Srivastava, G., Boppana, R., and Kulkarni, M. J., “Albumin competitively inhibits glycation of less abundant proteins”, Protein and Peptide Letters, vol. 15, no. 7, pp. 663-667, 2008.